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By Jeffy Mai - chicago.eater.com
As winter turns to spring, the weather isn’t the only thing Chicagoans have to look forward to. Get ready for another round of restaurant openings from a star-studded lineup of chefs. If you’ve been a shut-in over the past several months, these soon-to-be hotspots will definitely awaken you from hibernation.
This upcoming season has a little bit of everything. The Sepia team is trading fine dining for a more laid back experience at Proxi, while several talented chefs are making their returns with new restaurants. And on the South Side, Open Outcry Brewing will be a welcome watering hole for craft beerheads. Click Here To Read More!