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VinePair Staff Presented By Riondo Prosecco
There’s always an excuse to drink at brunch. A birthday, holiday, or simple fact that you survived the work week might merit a pour of something festive. And fortunately, there’s never been a better time for brunch cocktails. Across the country, creative, innovative, and modern restaurants put as much thought (if not more) into drinks programs as they do eggs, pancakes, and sticky buns.
A classic component of brunch cocktails is sparkling wine, such as Italy’s Riondo Prosecco. Named after a nearby mountain in the Veneto region, this bubbly is light, fruity, soft, and inexpensive — making it the perfect choice to use in classics like a Mimosa or French 75. The combination of the wine’s effervescence with the sweetness, bitterness, or fruitiness from any additional ingredients results in an especially refreshing morning drink to share with friends. Click Here To Read More!