This site was founded by professionals with over 34 years in the hospitality industry including training people to become professionals in the industry as a resource for professional bartenders and mixologists. On this site you will find a wealth of information including:
- A community forum where green horns and old hands alike can trade experiences and ideas
- Links to Bartending Schools and State certification Courses
- A large recipe database with a review and ratings system
- An online store to purchase bartending supplies
- An Amazon bookstore chock full of great reference books
- Online job database
- Bartending videos
- A link exchange with other websites
- An online magazine with important information on new product offerings and Legislation related to the industry
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The 10 Best Brunch Cocktail Programs Nationwide (2017)
VinePair Staff Presented By Riondo Prosecco
There’s always an excuse to drink at brunch. A birthday, holiday, or simple fact that you survived the work week might merit a pour of something festive. And fortunately, there’s never been a better time for brunch cocktails. Across the country, creative, innovative, and modern restaurants put as much thought (if not more) into drinks programs as they do eggs, pancakes, and sticky buns.
A classic component of brunch cocktails is sparkling wine, such as Italy’s Riondo Prosecco. Named after a nearby mountain in the Veneto region, this bubbly is light, fruity, soft, and inexpensive — making it the perfect choice to use in classics like a Mimosa or French 75. The combination of the wine’s effervescence with the sweetness, bitterness, or fruitiness from any additional ingredients results in an especially refreshing morning drink to share with friends. Click Here To Read More!
