This site was founded by professionals with over 34 years in the hospitality industry including training people to become professionals in the industry as a resource for professional bartenders and mixologists. On this site you will find a wealth of information including:
- A community forum where green horns and old hands alike can trade experiences and ideas
- Links to Bartending Schools and State certification Courses
- A large recipe database with a review and ratings system
- An online store to purchase bartending supplies
- An Amazon bookstore chock full of great reference books
- Online job database
- Bartending videos
- A link exchange with other websites
- An online magazine with important information on new product offerings and Legislation related to the industry
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Is the Mezcal Industry Doing Enough to Protect Mezcal? Maybe. Maybe Not
Contributed by Brad Japhe - liquor.com
It’s the latest buzzword of the bar world: sustainability. Brands champion it, marketers co-opt it, and the rest of us pretend we know what it means, if only to feel extra warm and fuzzy while throwing back our favorite cocktail.
But in the quickly changing world of mezcal, sustainability is a lot more than hype. It’s a function of survival. From 2005 to 2015, mezcal sales in the U.S. increased by almost 300 percent, making it one of the fastest-growing spirits in the country and indeed the world. This dizzying uptick in consumer demand comes at odds with an artisanal product that can take years, even decades, to cultivate. Click Here To Read More!
