Beyond Zero Debuts Liquor Freezing Technology At The 2017 National Restaurant Association Show

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Beyond Zero Debuts Liquor Freezing Technology At The 2017 National Restaurant Association Show

CHICAGO, May 18, 2017 /PRNewswire/ -- Beyond Zero, Inc. announces the debut of the industry's first frozen liquor ice system at the 2017 National Restaurant Association Show in Chicago, Illinois May 20-23. Comprised of an ice maker capable of freezing liquor into ice cubes and a specialized freezer to store them, the Beyond Zero Ice System aims to innovate beverage service by enabling the creation of an entirely new category of premium cocktails.

"We're putting the liquor "in the rocks" rather than "on the rocks," said Beyond Zero founder and inventor Jason Sherman. "Our breakthrough technology now makes it possible to freeze liquor into solid ice so instead of watered down drinks, consumers can now enjoy chilled drinks with the full intensity of flavor intact." Click Here To Read More!


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