Distillery unveils small batch whiskey programme

22nd May, 2015 by Melita Kiely - The Spirits Business

Sugarlands Distilling Company has launched The Whiskey Project at their Tennessee distillery to create a series of experimental small batch aged whiskeys.

The programme will see the distillery play around with traditional and modern distillation methods, as well as different barrels for ageing and “distinctly unique” mash bill recipes.
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Bardstown creates whiskey brands with Mahalo

19th May, 2015 by Amy Hopkins - The Spirits Business

Kentucky’s Bardstown Bourbon Company has partnered with Mahalo Spirits Group to launch a number of new whiskey brands that will be produced at its new US$25 million distillery.

It was revealed in June last year that Bardstown Bourbon Company intended to build a new 37,000-square-foot distillery in Bardstown, Nelson County, which will open in 2016.

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Shipwreck could hold thousands of litres of rum

18th May, 2015 by Annie Hayes - The Spirits Business

Sunken British warship the Lord Clive could hold “treasure worth millions”, including “vast stocks” of 250-year-old rum which will be recovered later this year.

The wreck, which sunk off the coast of Uruguay, was discovered in 2004, but the Uruguyan government has only given permission for its recovery this year.Salvage of the ship, which was sunk by Spanish cannons in 1763, will require cranes, excavators and around 80 workers and is expected to begin within two months. Click Here To Read More!

Stain remover? 7 surprising household uses for beer

Jennifer Kantor - TODAY - May.14,2015 at 8:00 AM

Beer has powers beyond its amazing ability to make everyone seem funnier and more attractive. Here are seven surprising things beer can do.

Remove coffee/tea stains from rugs

Dribbled your morning latte onto the floor? Beer can actually remove coffee and tea stains from rugs, says Erinn Valencich, an Los Angeles-based interior designer. "Pour a bit of beer on the stain. Rub the beer lightly into the rug and the stain should come out." If the stain is being stubborn, repeat the process a few times until it's gone. Click Here To Find Out More!

Pernod targets Bourbon drinkers with new Scotch

15th May, 2015 by Amy Hopkins - The Spirits Business

Pernod Ricard has claimed to bridge the gap between Bourbon and Scotch with the launch of a new “accessible” whisky blend exclusively in two US states.

Barrelhound Blended Scotch Whisky is a no-age-statement expression aged in American oak ex-Bourbon barrels. It is described as having a “sweet, more accessible taste profile” than other Scotch whiskies with notes of vanilla, honey, oak and spice. Click Here To Read More!

Sauza Tequila unveils ‘largest’ ever rebrand

14th May, 2015 by Melita Kiely - The Spirits Business

Sauza Tequila has unveiled its “largest rebrand” to date in order to capitalise on planned expansions to emerging Tequila markets, including Japan, Brazil, Russia and China.

The new look has been designed to highlight the Sauza family heritage and “elevate” the bottle’s visibility in international markets. Set to launch globally in June, each expression will now include a redesigned label with the brand’s Gallo, plus a new bottle structure embossed with the Tequila Sauza crest and monogram. Click Here To Read More!

Dewar’s inspired by Bourbon for new release

13th May, 2015 by Amy Hopkins - The Spirits Business

Bacardi has launched a “Scotch produced in a Bourbon style” by using casks that have been scratched after charring for its latest Dewar’s expression.

Dewar’s Scratched Cask is a limited edition blend of up to 40 single malt and single grain whiskies that have matured in Scotland for at least four years. This liquid is then transferred into American oak casks, made from a mix of Bourbon and virgin oak, that have been heavily charred and then lightly scratched. The whisky is then “finished” for a number of months. Click Here To Read More!

Crown Royal releases first blended rye whisky

12th May, 2015 by Melita Kiely - The Spirits Business

Diageo has extended Crown Royal’s portfolio with the launch of its very first Canadian blended rye whisky, called Northern Harvest Rye.

The new release has been designed to target consumers keen on “experimenting with pre-Prohibition era cocktails”, and is recommended for mixing in rye cocktails such as the Manhattan or Old Fashioned,“With rye whiskies serving as integral components of the Crown Royal Deluxe blend for more than 75 years, it was a natural and authentic extension to provide our loyal fans a rye offering,” commented Yvonne Briese, vice president of market, Diageo North American whiskey. Click Here To Read More!

US drinkers shift from quantity to quality

11th May, 2015 by Melita Kiely - The Spirits Business

American consumers appear to be changing their drinking habits and opting for more expensive, better quality tipples rather than excessive amounts of cheap booze.

According to research by Guestmetrics, a firm that tracks drinks sales at 6,000 bars and restaurants, US adults are going out less frequently and drinking less alcohol instead opting for more expensive cocktails, beer and wine.“When consumers do go out, they’re trading up to more expensive drinks,” Peter Reidhead of the research firm GuestMetrics, told Bloomberg. Click Here To Read More!

Drinking Tequila Can Help You Lose Weight, According To Scientists

By Maria G. Valdez | May 07 2015 Latin Times

Well, isn’t this a marvelous thing? According to a 2014 study by the American Chemical Society (ACS), sugars found in the plant that makes tequila could lower blood glucose levels for people with type 2 diabetes, and help obese people lose weight, researchers say. According to the study, Agavins, a natural form of sugar found in the agave plant, are non-digestible and can act as a dietary fiber, so they would not raise blood glucose. Click Here To Read More!

Knob Creek Named “Best Bourbon”

Knob Creek Named “Best Bourbon” as Beam Suntory Wins 113 Awards in Prestigious Blind-Tasting Competitions

Deerfield, Illinois, April 7, 2015 – Beam Suntory, the world’s third largest premium spirits company, earned prestigious accolades spanning all major spirits categories in three internationally-renowned spirits competitions, including the title of “Best Bourbon” for its Knob Creek® Bourbon brand. Jim Beam® Single Barrel, Jim Beam® Distiller’s Masterpiece, Yamazaki® Japanese Whisky, Hakushu® Japanese Whisky, Laphroaig® Scotch Whisky, Bowmore® Scotch Whisky and El Tesoro® Tequila were among brands that also captured top recognition in the blind tasting competitions. Click Here To Read More!

Hottest bar openings in April 2015

6th May, 2015 by Amy Hopkins - The Spirits Business

All manner of exciting new venues enthralled the world’s barflies last month, from a beach scene rooftop bar in London to an “urban farm” in Hong Kong. Whisky is also a dominant theme throughout our pick of the world’s hottest new bar openings in April 2015, with sites in the UK and China opening in celebration of the spirit.Innovation was also at the heart of new bars unveiled last month, with an 80s throwback and apothecary-style drinking den popping up in Los Angeles and London. Click Here To Read More!

Expert Tips for Sipping Summer Rosé

Olivier Flosse, the mastermind behind award-winning wine cellars across the country, teaches us how to think pink.
By Marina Vataj - Wine Enthusiast Network

As the Wine Director for MARC U.S., one of the country’s top restaurant groups, Olivier Flosse oversees cellars at eateries like New York City’s A Voce Columbus (a two-time winner of Wine Enthusiast’s Best Wine Restaurant award) and Boston’s Bistro du Midi. Suffice it to say he knows a thing or two about good wine.

We asked the native Frenchman to school us on summer’s favorite sip—rosé. While he has a penchant for the pink stuff produced in his homeland, he also embraces out-of-the-box offerings. Here are his expert tips and go-to pours. Click Here To Read More!


 

Have fun and meet people as a professional bartender!

This site was founded by professionals with over 34 years in the hospitality industry including training people to become professionals in the industry as a resource for professional bartenders and mixologists. On this site you will find a wealth of information including:

  • A community forum where green horns and old hands alike can trade experiences and ideas
  • Links to Bartending Schools and State certification Courses
  • A large recipe database with a review and ratings system
  • An online store to purchase bartending supplies
  • An Amazon bookstore chock full of great reference books
  • Online job database
  • Bartending videos
  • A link exchange with other websites
  • An online magazine with important information on new product offerings and Legislation related to the industry

 

Global Financial Crisis?

The adult beverage industry is probably one of the most insulated career paths when it comes to good times and bad times. when times are good, people are"partying like it's 1999", and when times are bad people are drinking their troubles away. Not that we like to benefit from others misfortune, but facts are facts. While nearly every sector of the US economy is downsizing or outsourcing, the beverage industry is going strong. If any company in the beverage industry is losing money it is from bad management, not for lack of demand.

Take a look at the videos in the "bartending schools" section of the website. We have a hard time keeping up with all of the news stories on how the bartending school industry is up 20% or more in some markets. If you are already a professional bartender / mixologist. give yourself a pat on the back for choosing such a stable career. If you are thinking about becoming a bartender, read through this site and learn about the business from others in the industry then join us. There is always room for well trained, knowledgeable bartenders. Keeping that in mind, we reccomend that you seek out a reputable bartending school if you want to break into the industry because the lessons learned at agood bartending school will pay off immeadiately in better jobs, shifts, and tips.

The advantage of attending bartending school versus other trade schools is that our courses are short, effective and relatively inexpensive. You can be working as a bartender within two to four weeks. Most other trade schools take from 9 months to two years to complete and cost thousands of dollars. Bartending school can give you peace of mind in a very short time.

Most quality bartending schools offer a course that is at least 32 hours long. Three quarters of that time should be dedicated to letting the student practice what they have learned behind an actual bar under the close supervision of a licensed instructor. The bartending school should have a fully-equipped classroom that includes actual bar sinks, soda guns, beer taps, blenders and professional glassware.

A quality school will be licensed by their respective state board of education. State licensing ensures that the school is financially sound and employs state-approved teaching methods. A licensed school must follow the state laws in regard to enrolling students, school policies and offering a uniform refund policy.

Above all, we recommend that you visit the bartending school you are interested in prior to enrolling over the phone or by website. Education is not a purchase that should be made sight unseen. If there are more than one school in your city, take the time to visit at least two before making your decision. Cheapest is seldom best.

We have listed the 34 PBSA state-licensed bartending schools along with over 60 additional quality bartending schools that we are familiar with. We have included their phone numbers and a request more information form.

You may request an information package by clicking on the "request information" link next to each school. Your request will go directly to the school of your choice. Your information is never sold to outside companies or put on any "list".


We now offer TABC Certification Online. Our 100% online course takes only 2 hours to complete and you may print out your official TABC certification immediately. Our TABC Certification Course offers 24/7 support.
Professional Bartending Schools of america now offers Washington MAST Class 13 permit training online from the comfort of your own home. You can take the course at your convenience. 24 hour support is available if you need it

 


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